In celebration of Cinco de Mayo we are honoring Mexico - a day early!
On the menu for this cooking class, we sill start by crafting our own Margaritas by Mortar and Pistol, then making fresh guacamole to munch on while we hand roll out fresh corn tortillas for TACOS!
We will assemble your warm hand made tortillas with authentic toppings and salsa’s crafted by Chef Sarah Myers. Come learn how to transform masa harina into warm corn tortillas for one of the favorite foods ever invited.
Vegan options available.
Price includes everything to make Margaritas.