Having fun with Dim Sum- Cooking class
Nov
16
6:30 pm18:30

Having fun with Dim Sum- Cooking class

  • The Wynwoon Yard

Back by popular demand, "Having Fun with Dim Sum" cooking class at the Wynwood Yard!

In this class we will be making delicious Asian inspired bites. We will learn to hand assemble wontons to create a delicious wonton soup as well as shumai. You will have a choice of fillings to play with; traditional pork, edamame, and mushroom, so vegans are welcome!

To sweeten the deal, drink specails will be provided by The Bar at Wynwoon Yard, a perfect compliment to your already delicious Dim Sum!

This will be a hilariously fun cooking class: we will learn, network, flirt, eat and make new friends!!!!

Sweet Tricks- Halloween treats cooking class
Oct
29
1:00 pm13:00

Sweet Tricks- Halloween treats cooking class

  • The Wynwood Yard

It’s almost Halloween and its time for treats!

 

In this cooking class series it’s all about learning some sweet tricks. We will learn to make and decorate Brazilian brigaderio truffles as well as candy and caramel apples.

 

Each person will be given all the necessary tools to hand shape these Brazilian treats and decorate them to share with friends and family just in time for Halloween.

 

To sweeten the deal… A special lunch will be provided by Della bowls just for this class!

That's Amore- Fresh Pasta Workship
Oct
12
6:30 pm18:30

That's Amore- Fresh Pasta Workship

  • The Wynwood Yard

That's Amore - A fresh pasta workshop

In this class, Chef Sarah Myers will teach how to make pasta dough from scratch. We will take our fresh dough then hand roll into sheets to be machine cut it into pasta shapes from specific Italian regions. We will make two types of pasta to eat, pesto genovese and linguine and classic tomato basil sauce with vermicelli. 

You are given all the tools necessary so you and friends can be guided by culinary pros as you make your own delicious meal and take that knowledge home with you. Come play, make freinds and feast!

Drink specials from Mortar and Pestle are inculded in the price of the ticket 

Edible Graffiti featuring Pedro AMOS
Sep
21
7:00 pm19:00

Edible Graffiti featuring Pedro AMOS

In this cooking class series we are pairing with graffiti artist Pedro AMOS of Miami’s Best Graffiti Guide to offer a new and exciting cooking class.

We are making edible art! Instead of paint, we have a variety of vibrant and delicious vegetable purees. Each participant will be given two large white plates to use as a canvas for a delicious masterpiece. Pedro will assist us with his expertise on fun pattern options, layering of colors, textures and Chef Sarah will make sure it’s all delicious.

This class is highlighting the beautiful vibrant colors and textures of vegetables, with flavored purees such as; beet and fennel, roasted red pepper and sweet potato, garlic spinach, curried cauliflower, cashew cauliflower, carrot harissa and purple potato. But wait; there is more… we will make actual meals to eat!

In addition to purees for your work of art, we can add vegetable steaks, shaved ribbons, nuts, herbs and flowers for layering and texture to make your plate truly Instagram worthy!

Get your tickets, this class will sell out!

Vegans, you can attend this class worry free!

A Thai Cooking Class!
Sep
7
7:00 pm19:00

A Thai Cooking Class!

  • Wynwood Yard

Sprouted Chef is back at the Wynwood Yard! 

We are continuing our cooking class series every other Wednesday at 7:00pm with new classes!

In this series we are traveling to Thailand to explore some authentic flavors and recipes.

We start by gathering in family style setting with our own cooking station where we will learn to make a savory, crunchy Thai salad.  From there, I will teach you how to prepare an authentic spicy Thai dressing to toss our fresh vegetables in for an amazingly refreshing salad.

That is just the beginning… Lets move on to coconut pumpkin curry! I will give each person the tools necessary to create a fresh red curry paste for a delicious curry using Kabocha squash, fresh vegetables and your choice of fresh, locally caught snapper or tofu.

 These are some of my favorite dishes and I cant wait to share!

*Please email sproutedchef@gmail.com to give me your protein preference.  

Viva Mexico Cooking Class
May
4
7:30 pm19:30

Viva Mexico Cooking Class

  • Wynwood Yard

On the menu for this cooking class, we sill start by crafting our own Margaritas by Mortar and Pistol, then making fresh guacamole to munch on while we ...