About Chef Sarah Myers


Chef Sarah Myers landed in Miami by way of New York City. She is bringing her culinary talent and passion for healthy living to Florida's vibrant, Southeastern coast.

Sarah's professional training took place in Denver, Colorado. There, her exposure to global cuisine ignited a desire for travel, culture and adventure. Since culinary school, she has studied in France, Italy, Thailand and India.

Chef Sarah launched her career in small upscale restaurants, but couldn't stifle the desire to strike out on her own. She took the leap and became Owner/Executive Chef of "Deliciosa" personal chef services. In her tenure she has served on private and charter yachts all over the world. Also, taking land by storm, she worked for professional athletes, celebrities, and "the who’s who" of the Forbes list throughout New York City and the Hamptons. Partnering with each client we created menus that supported their refined palates and healthy lifestyles.

She brings with her to Miami, a fresh, innovative cuisine for those seeking a tasty, sustainable culinary experience.